1. Download Part B Application
Please note – the application format has transitioned to excel. Any supporting data should be included in the workbook on a separate sheet.
Complete all VRB Part B applications first.
2026 Alfalfa Part B Application
2026 White Clover Application
2026 Red Clover Application
2026 Trefoil/Lotus Application
2026 Crimson Clover Application
Please note: The NAAIC updated their Salt Tolerance protocol in June of 2024. If you would like to include this additional data on your application, please attach it as a separate table when you submit your application(s). Please contact nvrb@aosca.org with any questions.
NAAIC REVISED SALT TOLERANCE OF GERMINATING
2. Complete Application
Fill out Part A below and upload all orginial Part B applications (.doc file only) with supporting data (PDF, CSV, Excel, Word are accepted data formats). *Please consider naming all of your files with the variety and/or experimental name and applicant name.
3. Pay Invoice
AOSCA will send an electronic invoice due on receipt. Please note, if you choose to pay by credit card, there is a 3% convenience fee added.
4. Review Process Begins!
Review process will begin once applications fees are paid.